- Neil A. Chef added a new meal Dinner at Aimo e Nadia at Il Luogo Aimo e Nadia
Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
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Acqua bruciata of lemons from Amalfi with cherries
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The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
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A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit... More
Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
.
Acqua bruciata of lemons from Amalfi with cherries
.
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
.
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit for months and months but with one thing or another either me or them have had to cancel. So I was very happy to finally visit and it was well worth the wait.
Tasting menu only but with regular clientele on the tables next to me ordering there own A La Carte favourite dishes. That's always a good sign. The star dish for me was actually a salad that reminded me of the 31,41,51 salad at ⭐️⭐️⭐️Piazza Duomo in Alba. This salad however had a marinated egg yolk hiding in the bottom, which
when discovered, sent this dish into the
stratosphere. Incredible.
"The menus of il Luogo start from the richness of the Italian territory, of which they retrieve scents and flavors, carrying them into the present with our creative gesture. With an eye to the past while
always looking toward the future."
Can't wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - 72 (European classical list)
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less