Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
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Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
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Tarte Tropézienne
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Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.... More
Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
.
Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
.
Tarte Tropézienne
.
Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.
I happily managed to get a seat outside the Bibendum building to enjoy the amazing crab quiche that me and Michael Price enjoyed so much many months ago. With a flight departing from Gatwick at 3.50pm I had emailed ahead to say that I would only want a couple of dishes and needed to be away by 1pm at the latest. This request was duly ignored as the kitchen very generously sent out the unordered octopus dish as a ‘must try’ speciality of the house. The wine flowed, the sun shone, more dishes were ordered and a flight was missed. I’m ok with that. That quiche is incredible.
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Michelin Guide - 🍽
OAD -
W50B -
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