‘La framboise Tulameen’ Champagne sabayon. Raspberry & cardamom sorbet
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‘The Calisson’ lemon, roasted almonds and miso sorbet
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My last meal in Paris the other week was at @lareserveparis La Reserve Hotel in their courtyard restaurant La Pagode de Cos. The restaurant Le Gabriel, where chef @jeromebanctel Jérôme Banctel... More
‘La framboise Tulameen’ Champagne sabayon. Raspberry & cardamom sorbet
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‘The Calisson’ lemon, roasted almonds and miso sorbet
.
My last meal in Paris the other week was at @lareserveparis La Reserve Hotel in their courtyard restaurant La Pagode de Cos. The restaurant Le Gabriel, where chef @jeromebanctel Jérôme Banctel achieved two ⭐️⭐️ Michelin after just one year of opening was closed that day but thanks to a friend (you know who you are CM😉🙏🏻), I was able to try a few of the dishes from the Le Gabriel menu although in understandably more simplified versions. Understandably simplified because of course Le Gabriel was closed, but that kitchen exists within the La Reserve hotel so they very generously indulged me before my flight.
Based on the dishes I had, I would put Le Gabriel near the top of my to do list for my next Paris tour.
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Michelin Guide - ⭐️⭐️
OAD - 92 (Classical list)
W50Best - ‘Discovery’
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