わかめラーメン + 小チャーハン + 手作りギョウザ / Wakame Ramen + Shō Cha-han + Tedzukuri Gyoza / Ramen Chitose - Hachiōji, Tokyo

Hachiōji style ramen is made with a soup of pork bones and gyokai. The shoyu tare is extra dark, hence locals call this bowl 'Hachiōji Black.' Topped with optional wakame seaweed, fried rice and hand-made... More