Kadeau
This was my 40th birthday dinner my wife gave me. I was familiar with the restaurant, but not in depth. So it was actually a bit of a surprise to eat here.
I had at this point eaten at two – two star Michelin restaurant. A watered down version of AOC and the awkward Bibidum dinner (alone in the restaurant), so at that point of going into the restaurant I had not really, eaten at high level restaurant.
The interior was beautiful – wood color and sheets skins and low lighting. A welcoming room with welcoming staff. Being let by the kitchen by the waiter and everyone said hi to you.
The wine menu, honestly I forgot how it was, it seem like a lot of old world wines, and classical names. I remember it being very good – but was it sweet? Was it acidic? Was it funky? I cannot recall.
The food – it was amazing. These was taste of danish produce and danish flavors. There was an oyster, with something fermented, what flavors I forgot, but it tasted of going to the beach as kid. So, the tastes was of Denmark, of childhood and summer. I was blown away.
Maybe the dishing was not perfect, compared with eg. Jordnær, but it was amazing.
I will go back and go to the Bornholm version as well.
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