Simply the finest, most elegant meal of Korean cuisine I have ever had. Completely breaks the stereotypical image of Korean cuisine all about chili and everything is red because of gochujang.

Of course, getting VIP treatment from the chef and the hotel doesn't hurt, either!

Full description of our dinner is here:
http://www.diarygrowingboy.com/2017/08/korean-michelin-tour-day-3-apex-of.html... More

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