Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
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The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t... More
Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
.
The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)
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Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis Less
