Yakitori Course: neck, gizzard, cartilage, tsukune, heart, tofu, thigh, ginkgo, quail egg, okra, mushroom, wing, oyakodon, minced chicken and egg 🥚🐣🐔
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Torishiki (鳥しき), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_torishiki
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#torishiki #鳥しき #visittokyo