Having a meal at Gudeg Yu Djum, one of the most famous restaurants in Yogyakarta that focuses on the region's most popular dish - Nasi Gudeg. It's made of young, unripe jack fruit that is boiled for hours in coconut milk, palm sugar and spices. It's served with rice and a boiled egg, chicken, fried tofu, and tempeh. This spot is a must-visit for anyone visiting the city for the first time.
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Gudeg Yu Djum, Yogyakarta (March 2017)
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