Shio ramen ?
1. Double soup: 176° golden chicken broth + Dashi (blend of 4 different smoked dried fish, shiitakes, Hokkaido kombu)
2. Tare: 3 Shio blend (Himalayan rock + Sea + Truffle)
​3. Oil: Yuzu infused chicken
4. Toppings: Sous vide chicken "ham", 3 day marinated ramen egg, fried shallots, yuzu
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Noodle in a Haystack, San Francisco (Feb 2017)
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