Taking my parents to check out this nice, high-end Cantonese restaurant serving old school dishes made well. The flavors were there, as was the execution. A pity that something in the menu - possibly the vinegar used in pickling radish - contained chemicals which created problems for mom.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/dads-bday-2018-tasting-went-awry.html... More