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- Gerhard Huber added a new meal Lunch at L'evo (レヴォ) at L'évo cuisine régionale
Out of this world resort with a fine-dining restaurant. Modern Kaiseki with super local ingredients. Some very clever dishes like the leg of the chicken (from a farm just across the river). Very tender, with great dark meat and a small rice ball inserted underneath the skin to fulfil the requirement of a rice dish.
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