Chef/ patron: Fran Martinez

Contemporary restaurant with updated manchego cuisine. Their menu is a showcase of the locally sourced products of the La Mancha terroire cuisine and ingredients of the Mediterranean.
They have 3 menus.
The Maralba menu: Snacks, Tapas, 2 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 50 Euro
The Festival... More