Dinner at Restaurant Silver

Dinner at Restaurant Silver

at 7132 Silver Restaurant on 10 May 2021
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0
Meal Views
78

Balder hay / whey / pine
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Balder hay / whey / pine
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Ricotta ice cream / star anise / apricot
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Vals duck / parsnip / perigord truffle
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Fermented potato tostada / wagyu / Alba truffle
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Culurgiones / Vals Jerusalem artichoke / mint
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Celeriac / beetroot / black pepper
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Brown crab / cauliflower / almond
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Chestnut / kristal caviar / brown butter
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Sourdough / roasted onion / sweet cream butter
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Kohlrabi / buckwheat
.
Spa water
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Pretzel / Squash
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Churro / perigord truffle
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Yellow beetroot / miso / fennel seeds
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Duck liver ‘Berliner’, orange
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best