Dinner at Alkimia

Dinner at Alkimia

at Alkimia on 19 July 2021
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Bigorre black pig with truffled potatoes purée
.
Artichoke heart with almatret rabbit and Iberian bacon
.
Rabbit kidneys
.
Truffles Mont Blanc
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Bigorre black pig with truffled potatoes purée
.
Artichoke heart with almatret rabbit and Iberian bacon
.
Rabbit kidneys
.
Truffles Mont Blanc
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Turbot & peas
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Mackerel with tallerines suquet, calçots and chard with garlic
.
Pig’s feet
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Eels with pork jowl and tomato a l’all cremat
.
Dover sole
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Tartare, caviar & jalapeño
.
Roman red mullet with carrot pickle
.
Goose barnacles
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Earth salad
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Seafood salad
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Roasted aubergine coca with anchovy and recuit
.
Croquette ‘Caesar’
.
Lunch at ⭐️ Alkimia in Barcelona. One of my favourite places to eat in the city. It was an interesting meal this time as I was enjoying the tasting menu, but as I was eating with my friend Alejandro who pretty much lives in this restaurant, he was ordering ‘off menu’ A La Carte. So I had the best of both worlds being able to taste both the intricate plates and also the more traditional side of Jordi Vila’s cooking. It was a fantastic lunch but I would say that having had more than a couple of visits here where I can still remember some of the dishes in the tasting menu, this time I was a little envious of what my companions were eating (although they very generously let me taste). Still one of my must visit restaurants when in Barcelona.
.
Michelin Guide - ⭐️
OAD - 61
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best