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Lunch at Roganic
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Sharp service and creative dishes. Thoughtful attention spent on how the plates, bowls, vessels, cutlery and mixed materials work, feel and look with each course.
Owner: Simon Rogan
Chef: Oliver Marlow
Tasting: $154 (several options available)
8 / 10
Roganic
Roganic
Roganic
Roganic
Roganic
Roganic
Roganic
Preserved Raspberry Tart
Fermented Beetroot and Apple
| Preserved Raspberry Tart
Preserved Raspberry Tart | Fermented Beetroot and Apple
Seaweed Custard with Caviar
Seaweed Custard with Caviar and Cutipol Gold spoon
Cod Skin, Cured Yolk, Pickles
Jerusalem Artichoke Crisps | Chicken and Squid
Jerusalem Artichoke Crisps
Chicken and Squid
Chicken and Squid
Roganic
Asparagus, Bone Marrow, Leek Ash
Bread for Onion Broth, Westcombe
Onion Broth, Westcombe and Bread
Onion Broth, Westcombe and Bread
Roganic Cutipol cutlery
Cabbage, Crab, Horseradish, Chicken
Salt Baked Celeriac, Enoki, Lovage
Scallops, Cauliflower, Black Garlic
Scallops, Cauliflower, Black Garlic
21-Day Dry-Aged Cumbrian Pork
21-Day Dry-Aged Cumbrian Pork
Roganic cutlery
Yorkshire Rhubarb and Buttermilk
Yorkshire Rhubarb and Buttermilk
Burnt Milk, Chamomile Ice Cream, Whey
Caramelized Apple, Douglas Fir Ice Cream
Tea Cake (Fermented Cherries) | Iced Buckwheat and Pear (Ice Cream Sandwiches) | Smoked Juniper Fudge
Tea Cake (Fermented Cherries) | Smoked Juniper Fudge
Roganic menu
Chartogne-Taillet Le Rose Brut, Champagne, France ($115)
Weingut Maria & Sepp Muster Opok, Steiermark, Austria
Marie Courtin Resonance Blanc de Noirs Extra Brut, Champagne, France ($128)
2010 Domaine de l'Ancienne Cure Jour de Fruit, Monbazillac, France
Take away Scone, Jelly, Tea
Take away Scone, Jelly, Tea
