Kamen Kanev

Kamen Kanev

138 Meals
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Poached fillet from Sea Bass with white wine sauce and green cheese and roasted pepper cream with the remaining hour of the fish with pepper sauce confit onions and olive oil

From Private Dinner at Secret Table by Chef Petrov with Guido Betz at Secret by Chef Petrov
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Poached fillet from Sea Bass with white wine sauce and green cheese and roasted pepper cream with the remaining hour of the fish with pepper sauce confit onions and olive oil