Kamen Kanev

Kamen Kanev

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Dry aged beef cooked on hot stones with licheon

From Dinner at Secret Table by Chef Petrov with Martina Panteleeva at Secret by Chef Petrov

Very inserting approach of dry-aging beef by using sea water from Mediterranean sea and using a special plant, so all blood is removed from the meat, but still the beef remains all its smell and taste.

9 / 10
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Dry aged beef cooked on hot stones with licheon

Dry aged beef cooked on hot stones with licheon

Dry aged beef cooked on hot stones with licheon

Dry aged beef cooked on hot stones with licheon