We use cookies on this site to enhance your user experience.
Taste food through colours
Another typical experiment for chef Petrov, which is constantly in the degustation menu, but also frequently changed and adapted. The idea is to find how acid from lemon is reacting with different food and to find out that if you know how it changes colours, then you could easily find out how much acid is already added in a dish just by looking at it.
10 / 10
