Kamen Kanev

Kamen Kanev

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Chicken bellotine served with red lentils ragout, roasted parsnips in tandoori spice mix and curry sauce with coconut milk and kefir lime

From Dinner at Bistrello with Martina Panteleeva at Bistrello
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Chicken bellotine served with red lentils ragout, roasted parsnips in tandoori spice mix and curry sauce with coconut milk and kefir lime

Chicken bellotine served with red lentils ragout, roasted parsnips in tandoori spice mix and curry sauce with coconut milk and kefir lime

Chicken bellotine served with red lentils ragout, roasted parsnips in tandoori spice mix and curry sauce with coconut milk and kefir lime

Chicken bellotine served with red lentils ragout, roasted parsnips in tandoori spice mix and curry sauce with coconut milk and kefir lime