Dinner at Restaurant Georges Blanc Vonnas

Dinner at Restaurant Georges Blanc Vonnas

at Georges Blanc on 14 April 2017
Photo Views
2
Meal Views
52

Outside Georges Blanc
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Soufflé with grand marnier | Blood orange sorbet |Chocolates | Caramel and nougat
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Millefueille with apple and caramel, vanilla ice cream
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Coconut and chocolate | Strawberry and almond milk biscuit | Caramel, pecan, chocolate
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Japanese Wagyu
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Breast of Bresse chicken, foie gras, champagne, artichoke puree, sweet garlic puree and crêpes de Vonnas
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Salted croissant | Smoked salmon, mushroom and ginger soup, candy of duck liver
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Inside the dining area
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Stunning pool ??
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

After having lunch at Paul Bocuse's restaurant, we drove an hour north to the town of Vonnas. We decided to stay in the village of Georges Blanc Parc & Spa, where we had dinner at the 3* restaurant and enjoyed the awesome pool. This is another classical family-run restaurant that has held 3 Michelin Stars since 1981. We didn't go with the tasting menu, but instead ordered a la carte. The famous and iconic dish here is the Bresse chicken, which was simply divine.
_
Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc