Dinner at Restaurant Georges Blanc Vonnas

Dinner at Restaurant Georges Blanc Vonnas

at Georges Blanc on 14 April 2017
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Outside Georges Blanc
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Georges Blanc, Vonnas (Oct 2016)
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Outside Georges Blanc
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Georges Blanc, Vonnas (Oct 2016)
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#cityfoodsters_georgesblanc

Soufflé with grand marnier | Blood orange sorbet |Chocolates | Caramel and nougat
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Georges Blanc, Vonnas (Oct 2016)
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Millefueille with apple and caramel, vanilla ice cream
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Georges Blanc, Vonnas (Oct 2016)
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#cityfoodsters_georgesblanc

Coconut and chocolate | Strawberry and almond milk biscuit | Caramel, pecan, chocolate
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Georges Blanc, Vonnas (Oct 2016)
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Japanese Wagyu
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Georges Blanc, Vonnas (Oct 2016)
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Breast of Bresse chicken, foie gras, champagne, artichoke puree, sweet garlic puree and crêpes de Vonnas
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Georges Blanc, Vonnas (Oct 2016)
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Salted croissant | Smoked salmon, mushroom and ginger soup, candy of duck liver
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Georges Blanc, Vonnas (Oct 2016)
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#cityfoodsters_georgesblanc

Inside the dining area
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Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc

Stunning pool ??
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Georges Blanc, Vonnas (Oct 2016)
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After having lunch at Paul Bocuse's restaurant, we drove an hour north to the town of Vonnas. We decided to stay in the village of Georges Blanc Parc & Spa, where we had dinner at the 3* restaurant and enjoyed the awesome pool. This is another classical family-run restaurant that has held 3 Michelin Stars since 1981. We didn't go with the tasting menu, but instead ordered a la carte. The famous and iconic dish here is the Bresse chicken, which was simply divine.
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Georges Blanc, Vonnas (Oct 2016)
#cityfoodsters_vonnas
#cityfoodsters_georgesblanc