Dinner at レストラン アニス

Dinner at レストラン アニス

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Pepper ice cream and plum | Madeleines
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis

Anis salad | Inca potato from South America
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis

Roasted chicken, onion | Display of roasted chicken from Tottori | Gooseberry
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis

Wild pork, oyster, eggplant, fresh black pepper | Display of wild pork from Wakayama
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis

Beef, cooked slowly in radish oil, shimeji mushrooms, escargot | Red onion, pork brain, cock comb, boar testicle | Pigeon, liver, heart, Japanese paprika sauce, potatoes, carrot
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis

Tamaruya gyukuro green tea from Nara | Risotto from Kyushu, tea leaves, smoked ham cream | Sour cream, yogurt, fromage mixed together on a slice of bread
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis

One special meal at Restaurant Anis / レストラン アニス by Chef Susumu Shimizu who previously worked in France at 3* La Maison de Marc Veyrat and then 3* L'Arpege. We sat at the counter, front row to all of the action in the kitchen. It was a private setting with just us in the restaurant for the first seating, receiving the full attention of Shimizu-san who cooked our entire meal. Our dinner was one of his special "meating" meals, which consists of various cuts of different poultry coursed out through the evening. We also tried a couple of innards and shocking parts such as pork brain, cock's comb, boar testicles, and pigeon liver/heart. It was simply meat lover's paradise and happy to say that we were satisfyingly full by the end. Anis was a wonderful and very memorable experience!
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis