Dinner at レストラン アニス
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- Meal Views
One special meal at Restaurant Anis ／ レストラン アニス by Chef Susumu Shimizu who previously worked in France at 3* La Maison de Marc Veyrat and then 3* L'Arpege. We sat at the counter, front row to all of the action in the kitchen. It was a private setting with just us in the restaurant for the first seating, receiving the full attention of Shimizu-san who cooked our entire meal. Our dinner was one of his special "meating" meals, which consists of various cuts of different poultry coursed out through the evening. We also tried a couple of innards and shocking parts such as pork brain, cock's comb, boar testicles, and pigeon liver/heart. It was simply meat lover's paradise and happy to say that we were satisfyingly full by the end. Anis was a wonderful and very memorable experience!
レストラン アニス Anis, Tokyo (Sept 2016)