Dinner at Daniel Berlin Krog

Dinner at Daniel Berlin Krog

at Daniel Berlin on 19 June 2018
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26
Meal Views
58

Drinks: Rosé champagne | Sugar snap peas juice |2 different types of apples | Rhubarb from the garden | Strawberry | Apple
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Chocolates, tea | Pancake with cream and wild strawberries
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Warm colostrum, blue milk, frozen sour milk, garden's first honey
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Salted egg white with caramel rosemary
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Beetroot from last year filled with beetroot from this year, sliced thin, cream made from veal fat, and black currants
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Suffolk lamb (back, heart, brisket, tongue, and sweetbread), wild mushrooms, and lamb jus flavored with meadowsweet
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Turbot, baked in butter, grilled cabbage, beach herbs, cream of cauliflower, sauce of roasted bone marrow
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Spinach soup with a small break in between courses
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Signature grilled celeriac
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Artichoke heart, yolk, brown butter, and egg whites
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Lightly baked cod, milk made from cod's roe, ragu of cod cheek, broad beans, flowers
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Bird skin with sorrel, lovage, and turnip
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Mackerel, lightly smoked, fresh peas, parsley, fermented barley, and gooseberries
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Honey bread grilled over the open fire with goat and cow butter
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Raw shrimp covered with cucumbers, cold juice made from dull and rhubarb, and roasted buckwheat
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Frozen cream made from apples and sorrel, cress, white currants from the garden
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Bird's liver, chestnut bread, cinnamon
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Grilled broccoli with tarragon, crust of wheat
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Yeast pancake with frozen horseradish, pork cooked in vinegar, apple, and plum
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Daniel Berlin, Skåne Tranås (Aug 2017)
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Zucchini with brown butter cream
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Lightly poached quail egg, Swedish lardo, garden oregano flowers, cumin
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Garden artichoke, gently braised in brown butter, cider vinegar
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Daniel Berlin, Skåne Tranås (Aug 2017)
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This is the small town of Skåne Tranås from above. For the 3rd year in a row, Daniel Berlin Krog has proved to be one of the best and most memorable meals of the year! 2 hours outside of Copenhagen by car, this place is very special and worth the journey. There are just 5 tables in the restaurant and everyone eats at the same time. It's a family-run establishment and the entire staff makes you feel at home. The ever-changing menu is inspired by seasonal produce right from their backyard garden.
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Chef and Owner Daniel Berlin constantly thinks about how he can improve and continues to push the envelope. It’s evident in that he’s always in the kitchen whenever the restaurant is open. True dedication to the craft. And whenever we finish our meal, we’re already dreaming about our next visit. One thing is for sure – we’ll keep coming back year after year.
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Daniel Berlin, Skåne Tranås (Aug 2017)
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