Dinner at Maní

Dinner at Maní

at Maní on 24 February 2017
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5
Meal Views
74

Domino Mille Feuille with raspberry ice cream
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Maní, São Paulo (July 2016)
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Roast beef on Lapsang Souchong's Crust and potato salad
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Maní, São Paulo (July 2016)
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Slightly grilled tuna with avocado puree, quinoa tabbouleh and thin corn crispy cracker
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Maní, São Paulo (July 2016)
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"Mandioquinha" and Arrowroot Gnocchi with tucupi "dashi"
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Maní, São Paulo (July 2016)
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Mani's Egg: Cooked at 63 degrees for one and a half hour served with pupunha heart of palm foam
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Maní, São Paulo (July 2016)
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Quartet of bonbons: Guacamole bonbon with cornmeal biscuit | Gorgonzola bonbon with apple, celery, and caramelized nuts | Salmon bonbon with cream cheese | Foie gras bonbon with guava and Porto wine
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Maní, São Paulo (July 2016)
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Caipirinha and cashew ball
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Maní, São Paulo (July 2016)
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Watermelon ? | Passionfruit and mango
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Maní, São Paulo (July 2016)
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Bread crisps ?
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Maní, São Paulo (July 2016)
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Hallway
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Maní, São Paulo (July 2016)
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Fantastic lunch at 1* Maní (#51, 2016 World's Best Restaurant) in São Paulo! Chefs Helena Rizzo and Daniel Redondo named the restaurant after a native Indian goddess of manioc, Brazil’s most beloved root vegetable. The menu is a fusion of influences across Brazil, Spain, and Italy; both chefs previously worked at El Celler de Can Roca.
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Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani