Dinner at Noma

Dinner at Noma

at Noma on 9 October 2018
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10

hot broth with squirrel ferment

tartare of heart (reindeer feast)

(reindeer feast)

brain pie (reindeer feast)

barbecued tongue with pine (reindeer feast)

pincecone salad

beetle

ropsehip berry and quince

dried plum

pumpkin, morels and bee pollen

pumpkin, morels and bee pollen

wild mushrooms

truffled flatbread

truffled flatbread

BBQ breast (duck feast)

BBQ breast (duck feast)

BBQ breast (duck feast)

brain and crispy skin (duck feast)

brain and crispy skin (duck feast)

brain and crispy skin (duck feast)

brain and crispy skin (duck feast)

brain and crispy skin (duck feast)

sun flower salad (duck feast)

sun flower salad (duck feast)

crispy wing (duck feast)

crispy wing (duck feast)

crispy wing (duck feast)

ragout with milk curd (duck feast)

blueberry and walnuts

blueberry and walnuts

reindeer moss with chocolate

chicken feet

chicken feet