It you need a no nonsense, extremely delicious, highly seasonal meal in Barcelona: Alkimia is always the best option! Jordi Vilà is a chef who loves to COOK, and you’ll find some very special ingredients here like baby octopuses, ganxet beans, partridge, wild boar, sea urchin, etc…
#jokuti_alkimia
#foodie #barcelonafood #spanishfood #ganxet #ganxetbeans #seaurchin #jordivila #alkimiabarcelona #pacegastro #oyster #wildboar #partridge #guisantes #onmyplate #michelinstar