Khoi Tran

6) heritage pork – romesco, swiss chard, pickled mustard seeds 🐖

The swiss chard was a nice touch 👏
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 😃

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 🤚

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 🇫🇷

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🇺🇸

In the parlance of a certain ranked list, @lutecedc is my one to watch 😍 Less

7) MOUSSE – Blanco Jaguar chocolate mousse, sweet salsa macha, cream, olive oil and roasted kelp 🤤😋

I ate some great food at @sanchez_vesterbro last fall, so I had to come back for a different season 👏🇲🇽
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #mexicanfood #mexicancuisine #foodieheaven #chocolate #chocolatemousse #mousse #salsamacha Less

7) @la_belle_farm duck – sour cherry, chanterelles, almond, cauliflower 😍😘🥰

Both quality and execution have impressed me every time. It’s solid product treated with care and respect. If you look closely, you can see duck heart on the plate as well duck 🦆❤️

This is one of the best duck courses in DC. Big Duck Energy here ⚡️
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

6) Horchata Ice Cream – Jasmine rice ice cream flavored with almond, rosita de cacao, cinnamon and a side of coffee cajeta 😍😘🥰

I ate some great food at @sanchez_vesterbro last fall, so I had to come back for a different season 👏
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #mexican #mexicanfood #mexicancuisine #copenhagenfood #foodieheaven #willtravelforfood #horchata Less

8) blueberries – lemon posset, buttermilk, corn 🌽

Don’t try to pick a favorite dessert here. Eat them all 🤤
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 🧑‍🍳

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 🍽️

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🇺🇸

In the parlance of a certain ranked list, @lutecedc is my one to watch 👀 Less

I ate some great food at @sanchez_vesterbro last fall, so I had to come back for a different season 😃

1) ESQUITE – White asparagus, brown butter and cream sauce, grasshoppers and a cheese blend 🤤😋
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #mexican #mexicanfood #mexicancuisine #foodieheaven #willtravelforfood #asparagus #whiteasparagus Less

3) Summer squash – salsa verde, Sauvignon sabayon 😋

4a) sourdough focaccia – cultured butter, basil oil 👏

4b) marinated olives 🤤

Pay heed to restaurants that procure great-tasting vegetables and can execute good sauce work to match. Also, a special shout out to the excellent focaccia here. A restaurant that makes good bread is a restaurant that pays attention to details 💙
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #focaccia #breadandbutter #summersquash Less

5) parisian gnocchi – arugula pistou, confit cherry tomato, ricotta 💙

This course has existed on the menu since Day 1, I believe, and gets the seasonal update. Always a comfort and pleasure to eat. If we’re playing the F***, Marry, Kill game, you know this dish will get the ring 💍 💒
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #gnocci #oadtop100 Less

I ate some great food at @sanchez_vesterbro last fall, so I had to come back for a different season 😃

1) ESQUITE – White asparagus, brown butter and cream sauce, grasshoppers and a cheese blend 🤤😋
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #mexican #mexicanfood #mexicancuisine #foodieheaven #willtravelforfood #asparagus #whiteasparagus Less

Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 😃

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service ❤️

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🤚

In the parlance of a certain ranked list, @lutecedc is my one to watch 💙
~
OPENING SNACKS

1a) golden ossetra caviar – pomme paillasson, crème fraîche

It’s fabulous. Don’t miss it! 🤤😃 Less