Restaurants
- Reisa Jiang added a new meal Dinner at Issei Yuasa at ISSEI YUASA
Issei Yuasa 1st visit — elegant and modern Japanese Italian restaurant by ex Salone2007 chef. Amazing pasta dishes especially the kegani Orecchiette in tomato sauce, and some nice wines available by the glass @issei_yuasa_ @isseiyuasa
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Issei Yuasa 1st visit — elegant and modern Japanese Italian restaurant by ex Salone2007 chef. Amazing pasta dishes especially the kegani Orecchiette in tomato sauce, and some nice wines available by the glass @issei_yuasa_ @isseiyuasa
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #isseiyuasa #italianfood #tokyo #japan #japanesefood #イタリアン #イタリアン料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Ginza Uchiyama at 銀座 うち山
Solid meal at Ginza Uchiyama with quality spring ingredients, picture friendly atmosphere and super delicious tai chazuke •
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Solid meal at Ginza Uchiyama with quality spring ingredients, picture friendly atmosphere and super delicious tai chazuke •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzauchiyama #tokyo #japan #japanesefood #kaiseki #銀座うち山 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at Teppanyaki at Teppanyaki Ginza Onodera
Ginza Sima — newly opened Teppanyaki restaurant, decent ingredients and some good dishes. First time having Teppanyaki fukahire and the texture was quite nice. Although the overall cost performance was a bit low, it lacked the wow factor given the price point •
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Ginza Sima — newly opened Teppanyaki restaurant, decent ingredients and some good dishes. First time having Teppanyaki fukahire and the texture was quite nice. Although the overall cost performance was a bit low, it lacked the wow factor given the price point •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzasima #tokyo #japan #japanesefood #beef #teppanyaki #東京 #日本 #日本料理 #鉄板焼き #和牛 Less
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- Reisa Jiang added a new meal Dinner at 永 WING Restaurant at Wing
A solid meal at WING, the high end Chinese restaurant by the renowned French restaurant VEA. The dishes were quite original and diverse, favorite were chili shirako with century eggs; and fish maw rice in abalone sauce. Corkage fee a bit high but good wine service. •
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A solid meal at WING, the high end Chinese restaurant by the renowned French restaurant VEA. The dishes were quite original and diverse, favorite were chili shirako with century eggs; and fish maw rice in abalone sauce. Corkage fee a bit high but good wine service. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #wingrestaurant #hongkong #chinesefood #hongkongfood #香港 #香港美食 #wine #winelover #instawine #cantonesefood #travelforfood Less
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- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
Early spring @ten.yokota — asparagus, shirauo, fukinoto, mushrooms, shirako.. amazing food and byo friendly as always •
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Early spring @ten.yokota — asparagus, shirauo, fukinoto, mushrooms, shirako.. amazing food and byo friendly as always •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tempura #japan #tokyo #japanesefood #天よこた #天ぷら #東京 #日本 #日本料理 #春 Less
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Kouki 港式料理鴻禧 2nd visit — my favorite high end Cantonese restaurant in Tokyo, super authentic 叉燒, 炸子雞 & 咸魚肉餅飯, the abalone this time was slightly rubbery but otherwise a great meal. •
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Kouki 港式料理鴻禧 2nd visit — my favorite high end Cantonese restaurant in Tokyo, super authentic 叉燒, 炸子雞 & 咸魚肉餅飯, the abalone this time was slightly rubbery but otherwise a great meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #cantonese #hongkongfood #tokyo #japan #港式料理鴻禧 #東京 #日本 #中華料理 #広東料理 Less
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya (柳家)
Yanagiya 2/3/23 — second time this winter, no more bears, special ingredient was wild duck, in addition to boar and deer. All meat dishes were grilled to perfection, probably the best meal I’ve had here since the first visit 3 years ago. •
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Yanagiya 2/3/23 — second time this winter, no more bears, special ingredient was wild duck, in addition to boar and deer. All meat dishes were grilled to perfection, probably the best meal I’ve had here since the first visit 3 years ago. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagiya #robatayaki #meat #japan #japanesefood #柳家 #岐阜 #炉端焼き #日本 #日本料理 #ジビエ Less
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- Reisa Jiang added a new meal Dinner at 元麻布 at Sushi Taira
Sushi Taira すし田いら 1st visit — new restaurant by ex-Umi chef. Perfect nigiri size, the acidity, texture and temperature of the shari were all on point. Quite close to Umi in style. •
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Sushi Taira すし田いら 1st visit — new restaurant by ex-Umi chef. Perfect nigiri size, the acidity, texture and temperature of the shari were all on point. Quite close to Umi in style. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし田いら #tokyo #sushitaira Less
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- Reisa Jiang added a new meal Dinner at 望洋楼 at ふくい、望洋楼 青山店
Bouyourou 望洋楼 — the one and only high end ryokan in Japan specializing in crab kaiseki. Had a 1.5kg Echizen Gani to myself, tried my best but still couldn’t finish (the leftover was deshelled and served at breakfast the next morning). Through pricy, both quality and quantity were unparalleled. •
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Bouyourou 望洋楼 — the one and only high end ryokan in Japan specializing in crab kaiseki. Had a 1.5kg Echizen Gani to myself, tried my best but still couldn’t finish (the leftover was deshelled and served at breakfast the next morning). Through pricy, both quality and quantity were unparalleled. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #bouyourou #fukui #crab #echizen #japan #japanesefood #望洋楼 #福井 #日本 #日本料理 #かに Less
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La Table de l’Ours, 1 Michelin star — one of the best meals this trip despite only having 1 star. A la carte option was definitely appreciated. •
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La Table de l’Ours, 1 Michelin star — one of the best meals this trip despite only having 1 star. A la carte option was definitely appreciated. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #hotellesbarmesdelours #relaischateaux #valdisere #frenchcuisine #france #michelinstar #finedining #savoie #latabledelours Less