Restaurants
- Reisa Jiang added a new meal Dinner at Maaemo at Maaemo
First time visiting Maaemo, had high expectations and the restaurant delivered for the most part. Some highlights: the signature “oyster tradition” which is an oyster emulsion with mussel and dill sauce; Arctic char; spring lamb. Some dishes were a touch too salty and heavy on cream. Overall a nice experience and good wine service. •
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First time visiting Maaemo, had high expectations and the restaurant delivered for the most part. Some highlights: the signature “oyster tradition” which is an oyster emulsion with mussel and dill sauce; Arctic char; spring lamb. Some dishes were a touch too salty and heavy on cream. Overall a nice experience and good wine service. •
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- Reisa Jiang added a new meal Dinner at 恵比寿 EBISU at Tori Shiki (鳥しき)
Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #toritsuki #tokyo #japan #japanesefood #鳥つき #焼き鳥 #東京 #日本料理 #日本 #鳥しき Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Hakuun
A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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- Reisa Jiang added a new meal Dinner at 銀座 やまの辺 at Ginza CHUFANG Edo-Hinabe
One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •
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One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •
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- Reisa Jiang added a new meal Dinner at Manzke at Navi
Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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- Reisa Jiang added a new meal Dinner at Kato Restaurant at Kato
The best Taiwanese fine dining restaurant, even more elevated experience than last time. Favorite dishes: @astrea_caviar on crab meat & egg custard; pigs ears with herbs; and the most refined Lu Rou Fan ever! @katorestaurant @jonyao
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The best Taiwanese fine dining restaurant, even more elevated experience than last time. Favorite dishes: @astrea_caviar on crab meat & egg custard; pigs ears with herbs; and the most refined Lu Rou Fan ever! @katorestaurant @jonyao
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- Reisa Jiang added a new meal Dinner at 祇園 大渡 at Gion Owatari
Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
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Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
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- Reisa Jiang added a new meal Dinner at くすのき at Kusunoki Main Restaurant
Love the refined style and progression of flavors. Had all the add on dishes yet still felt healthy afterwards. •
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Love the refined style and progression of flavors. Had all the add on dishes yet still felt healthy afterwards. •
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- Reisa Jiang added a new meal Dinner at Shintomicho, Toyama-shi at PRIMO PASSO
One of my new favorite Italian restaurants in Tokyo, every single dish was on point especially the pastas. @primopasso_tokyo •
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One of my new favorite Italian restaurants in Tokyo, every single dish was on point especially the pastas. @primopasso_tokyo •
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- Reisa Jiang added a new meal Dinner at 和敬 at 和敬
Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabuwakei #tokyo #japan #japanesefood #kaiseki #麻布和敬 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less