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Restaurants
- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
French Fole Gras / Pickled Mustard Greens / Black Vinegar
.
Fish-Maw / Chicken-Broth / Chinese Herbs
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket... More
French Fole Gras / Pickled Mustard Greens / Black Vinegar
.
Fish-Maw / Chicken-Broth / Chinese Herbs
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted... More
PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Cross at Cross_bkk
Tiger Prawn / Spring Onion / Bisque Sauce
.
Coral Trout / Chinese Spinach / Beurre Blanc Plum Sauce
.
AUS Wagyu Beef Cheek / Cauliflower Purée / Red Wine and Chinese Herbs Sauce
.
Fujian.Abalone/Shiitake:Mushroom/BoiledJasmineRice
.
Goat dish from the Chinese restaurant
.
Swiftlet Bird’s Nest / Pandan Leaf syrup / Lemon Zest
.
Mochi Ice... More
Tiger Prawn / Spring Onion / Bisque Sauce
.
Coral Trout / Chinese Spinach / Beurre Blanc Plum Sauce
.
AUS Wagyu Beef Cheek / Cauliflower Purée / Red Wine and Chinese Herbs Sauce
.
Fujian.Abalone/Shiitake:Mushroom/BoiledJasmineRice
.
Goat dish from the Chinese restaurant
.
Swiftlet Bird’s Nest / Pandan Leaf syrup / Lemon Zest
.
Mochi Ice Cream / Black Sesame / Ginger
.
Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
.
PORK SKIN, APPLE, REDCURRANT, FENNEL
.
TRUFFLE CHEESE, ONION PUREE, TRUFFLE
.
WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been... More
VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
.
PORK SKIN, APPLE, REDCURRANT, FENNEL
.
TRUFFLE CHEESE, ONION PUREE, TRUFFLE
.
WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
.
65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
.
Brillat-Savarin cream, minus 8 vinegar
.
Japanese citrus parfait
.
Another visit to the excellent @pollen_street_social in London by... More
Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
.
65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
.
Brillat-Savarin cream, minus 8 vinegar
.
Japanese citrus parfait
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Gems on crab stick - Crab/crab roe/ yellow chili paste
.
All good things from coconut/ Southern plants/ dried squid and shrimp
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint... More
Gems on crab stick - Crab/crab roe/ yellow chili paste
.
All good things from coconut/ Southern plants/ dried squid and shrimp
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Tapee river prawa/ rambutan/ salted egg/ hot and cold
.
Torch ginger flower/ culantro jelly
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest... More
Tapee river prawa/ rambutan/ salted egg/ hot and cold
.
Torch ginger flower/ culantro jelly
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Roasted Orkney scallop, smoked leeks & razor clam
.
‘Afternoon tea’
.
Aged Beef Choux bun, golden Oscietra
.
Bluefin Otoro, white kombu
.
Cheese & onion croustade, Périgord truffle
.
Brixham crab, Ajo blanco
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_... More
Roasted Orkney scallop, smoked leeks & razor clam
.
‘Afternoon tea’
.
Aged Beef Choux bun, golden Oscietra
.
Bluefin Otoro, white kombu
.
Cheese & onion croustade, Périgord truffle
.
Brixham crab, Ajo blanco
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Sorn ศรณ์ at Sorn
Phuket lobster, pickles and sea conch
.
Sand mole crabs/ terntte mushroon/ mussel
.
Amuse bouche
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some... More
Phuket lobster, pickles and sea conch
.
Sand mole crabs/ terntte mushroon/ mussel
.
Amuse bouche
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Cheese
.
Garden sorrel and juniper
.
Birch “sandwich”
.
Mushrooms and plums
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram... More
Cheese
.
Garden sorrel and juniper
.
Birch “sandwich”
.
Mushrooms and plums
.
An incredible experience at @knystaforsen in Sweden, about two and a half hours in the car from Copenhagen. This house of fire and smoke in the Swedish woodlands has a touching story behind it. Chef @nicolaitram and his wife @evahtram have been on a long journey to reach this point in their lives where they seem to have found contentment in these woods with their family. Nicolai was a very successful chef excelling in both the classics and the new Nordic cuisine inspired by the avant-garde Spanish influences of the El Bulli group for whom he also worked. But the eventual realisation that, having opened his own successful and highly regarded Nordic bistro, this life was not fulfilling him and the love was not there while cooking in this environment, a change was in order.
A successful career in television followed involving projects like Masterchef Denmark. But good jobs, financial security and a home in Copenhagen still did not complete the puzzle and bring them the contentment and happiness that they were looking for.
They decided to purchase a property in the Swedish woodlands and what was once a weekend home has now morphed into a restaurant where Nicolai can finally cook with contagious joy and from the heart. He seems so happy to bring people into his home and cook a menu of incredibly tasty dishes that incorporate produce from the surrounding terroir, the river, the forest, and use fire and smoke in some way in every dish. The perfect marriage of ingredients touched by fire and served with incredible classical sauces results in one of the best meals that me and Hayley have ever had. We also stayed in one of their comfortable rooms and enjoyed a terrific breakfast in the morning. I cannot recommend this place highly enough
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less