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Restaurants
- Neil A. Chef added a new meal Dinner at Ishizuka at Ishizuka
Daimono
As Kagoshima Wagyu, Snap Peas, Grape, Fig & King Oyster Mushroom
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Hiyashi-Bachi
Eel, Scallop, Okra, Eggplant & Tomato
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Oshinogi, Toro Sushi
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Shokuji
Hiyajiru Somen & Abalone
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Kanmi
Melon Oolong Ice-cream, White Peach & Mango
.
Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for... More
Daimono
As Kagoshima Wagyu, Snap Peas, Grape, Fig & King Oyster Mushroom
.
Hiyashi-Bachi
Eel, Scallop, Okra, Eggplant & Tomato
.
Oshinogi, Toro Sushi
.
Shokuji
Hiyajiru Somen & Abalone
.
Kanmi
Melon Oolong Ice-cream, White Peach & Mango
.
Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for a Monday when most other restaurants are closed.
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Australia Good Food Guide - 17 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Ishizuka at Ishizuka
Sakisui
Scampi, Summer Vegetables & Winter Melon
.
Zensai
Blue Mackerel, Octopus, Duck, Anago Castella, King George Whiting, Taro Potato & Mentaiko
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Otsukuri
Alfonsino, Tuna, Calamari, Coral Trout & Momiji Oroshi
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Yakimono
Teriyaki Barramundi, Lobster & Baby Corn
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Mushimono
Sweet Corn Tofu, Snow Crab & Caviar
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Dinner at @ishizuka_australia... More
Sakisui
Scampi, Summer Vegetables & Winter Melon
.
Zensai
Blue Mackerel, Octopus, Duck, Anago Castella, King George Whiting, Taro Potato & Mentaiko
.
Otsukuri
Alfonsino, Tuna, Calamari, Coral Trout & Momiji Oroshi
.
Yakimono
Teriyaki Barramundi, Lobster & Baby Corn
.
Mushimono
Sweet Corn Tofu, Snow Crab & Caviar
.
Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for a Monday when most other restaurants are closed.
.
Australia Good Food Guide - 17 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Flawd at Flawd
LANCASTER SMOKED MACKEREL TOAST
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GRILLED LEEK, GOATS CURD
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GARSTANG BLUE RAREBIT, PICKLED GARLIC
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WINTER LEAVES, MUSTARD DRESSING,
CUMBERLAND FARMHOUSE
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@pollenbakery SOURDOUGH, WHEY BUTTER
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Being Manchester based last year I had been exploring the various food offerings in the city. Another favourite of mine is @flawdwine... More
LANCASTER SMOKED MACKEREL TOAST
.
GRILLED LEEK, GOATS CURD
.
GARSTANG BLUE RAREBIT, PICKLED GARLIC
.
WINTER LEAVES, MUSTARD DRESSING,
CUMBERLAND FARMHOUSE
.
@pollenbakery SOURDOUGH, WHEY BUTTER
.
Being Manchester based last year I had been exploring the various food offerings in the city. Another favourite of mine is @flawdwine , which is a wine shop come eatery right on the canal. Wine is available at discounted prices to take home, and if you choose to sit in then there is a daily blackboard menu of light dishes that are clearly prepared by someone of talent but restricted to a tiny space and a single toastie machine. They were in the process of building a space for a ‘proper’ restaurant or in their own words a “British bistro & bar” called @highergroundmcr Higher Ground which has now opened I’m happy to say. They are clearly a talented bunch at Flawd and it will be great to see what the chef can do when presented with an actual oven and hobs.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
A5 Wagyu - Sukiyaki
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Coombeshead sourdough - Barley miso butter
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BBQ Orkney scallop - Apple nahm jim
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Stuffed Driffield chicken wing - ‘Sunflower satay - Thai salad
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Pork taco - Moss Valley belly - mole - pickled cabbage
.
Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench... More
A5 Wagyu - Sukiyaki
.
Coombeshead sourdough - Barley miso butter
.
BBQ Orkney scallop - Apple nahm jim
.
Stuffed Driffield chicken wing - ‘Sunflower satay - Thai salad
.
Pork taco - Moss Valley belly - mole - pickled cabbage
.
Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s hard to do when your food is already supremely tasty. My dining companion @michaelprice has been here countless times and I’m on about my 6th visit I think. That’s testament to the skill on display in that kitchen. A great wine pairing also with a well thought through alcohol free flight for one of us. Get yourself to Sheffield and eat at Jöro!
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Michelin Guide - listed
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Adam's at Adam's
ROAST QUAIL artichoke, sunflower, chamomile
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Chalk stream trout, nori, soy
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IBERICO PORK CHEEK lardo, smoked almond, blackberries
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LEMON SOLE, kohlrabi, broccoli, brown butter
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ROAST MALLARD, pear, chestnut, wild mushroom
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WARM MALT CAKE, juniper, red berries, smoked caramel
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After a quick 36 hour visit to Copenhagen, I flew back to Birmingham... More
ROAST QUAIL artichoke, sunflower, chamomile
.
Chalk stream trout, nori, soy
.
IBERICO PORK CHEEK lardo, smoked almond, blackberries
.
LEMON SOLE, kohlrabi, broccoli, brown butter
.
ROAST MALLARD, pear, chestnut, wild mushroom
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WARM MALT CAKE, juniper, red berries, smoked caramel
.
After a quick 36 hour visit to Copenhagen, I flew back to Birmingham and decided to pay one Michelin star Adam’s another visit. It’s definitely stepped up a notch from my last visit a couple of years ago, but still not in the same league as Carters, Folium, Simpsons and The Wilderness, all of which are restaurants that I would travel to Birmingham specifically to eat at, whereas Adams is more like if I happen to be in Birmingham and everywhere else is shut.
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at ARU Restaurant at Aru
Savoy Cabbage, Enoki Mushroom, Umami Butter, Pepperberry
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Kingfish Collar, Dry Native Curry, Orange Kosho, Lime
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Clay Pot Broken Rice, Char Siu Pork Belly, Sweet Soy, Egg Yolk
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Raw Beef, Smoked Oyster, Salted Chilli, Macadamia, Sourdough
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Duck Sausage Sanga, Leatherwood Honey, Onion, Peanut Hoisin
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Wagyu Tongue & Marrow, Vietnamese Sate, Pepperberry,... More
Savoy Cabbage, Enoki Mushroom, Umami Butter, Pepperberry
.
Kingfish Collar, Dry Native Curry, Orange Kosho, Lime
.
Clay Pot Broken Rice, Char Siu Pork Belly, Sweet Soy, Egg Yolk
.
Raw Beef, Smoked Oyster, Salted Chilli, Macadamia, Sourdough
.
Duck Sausage Sanga, Leatherwood Honey, Onion, Peanut Hoisin
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Wagyu Tongue & Marrow, Vietnamese Sate, Pepperberry, Betel Leaf
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Smoked Scallops, Turmeric Mayo, Tamarind Jam, Toasted Baguette
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Forbidden Rice Sourdough, Palm Sugar, Smoked Cultured Butter
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A trip to Melbourne last year kicked off with dinner at @arurestaurant last month. Very nice small plates cooked over fire but pretty terrifying when you have brutal jet-lag, your body thinks it’s 6am and the chef keeps sending out extra courses for you to try 😬
Would love to return when my head is on a bit straighter.
“Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish.”
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Good Food Guide - Restaurant of the year 2023
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Noma at NOMA
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Grilled roe buck
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Cloudberries and plum
.
Saffron ice cream with poppy seeds
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Chestnut mousse and malt
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Reindeer blood caramel
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Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan.... More
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Grilled roe buck
.
Cloudberries and plum
.
Saffron ice cream with poppy seeds
.
Chestnut mousse and malt
.
Reindeer blood caramel
.
Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at JÖRO at Jöro
Chawanmushi- Broccoli - mussel - trout roe
.
Croustade - Montgomery cheddar -alliums
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Tartelette - Smoked beetroot - sriracha - duck ham
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North Sea cod - Dashi & smoked butter - wasabi - tempura - kombu caviar
.
Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking... More
Chawanmushi- Broccoli - mussel - trout roe
.
Croustade - Montgomery cheddar -alliums
.
Tartelette - Smoked beetroot - sriracha - duck ham
.
North Sea cod - Dashi & smoked butter - wasabi - tempura - kombu caviar
.
Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s hard to do when your food is already supremely tasty. My dining companion @michaelprice has been here countless times and I’m on about my 6th visit I think. That’s testament to the skill on display in that kitchen. A great wine pairing also with a well thought through alcohol free flight for one of us. Get yourself to Sheffield and eat at Jöro!
.
Michelin Guide - listed
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at NOMA
Reindeer brains, bee pollen, pheasant, broth
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Preserve strawberries, pine rabbit sauce
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Reindeer, sweetbreads, reindeer, moss sauce of unripe berries
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Forest, mushroom and moss Bros, beeswax, aged venison, Tata and mushroom
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and... More
Reindeer brains, bee pollen, pheasant, broth
.
Preserve strawberries, pine rabbit sauce
.
Reindeer, sweetbreads, reindeer, moss sauce of unripe berries
.
Forest, mushroom and moss Bros, beeswax, aged venison, Tata and mushroom
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Neil A. Chef added a new meal Dinner at Noma at NOMA
Grilled reindeer heart rose Bernaise, juniper
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s... More
Grilled reindeer heart rose Bernaise, juniper
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less