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- Life Onthepass added a new meal Dinner at Sydney, Australia at Boronia Kitchen
Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
👨🍳: @chefsimonsandall
🏠: @boroniakitchen
📍: Sydney
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Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
👨🍳: @chefsimonsandall
🏠: @boroniakitchen
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron 🦞🔥
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👨🍳 &📷: @lbarker_
🍽️: @sommerdining
📍: Singapore
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Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron 🦞🔥
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👨🍳 &📷: @lbarker_
🍽️: @sommerdining
📍: Singapore
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#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at P&V Wine + Liquor at P&V Paddington Wine + Liquor Merchants
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
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This is a dish reworked from when he started.
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St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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👨🍳 &📷: @wesleycooperjones🍽️:... More
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
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This is a dish reworked from when he started.
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St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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👨🍳 &📷: @wesleycooperjones🍽️: @pnvmerchants
📍: Paddington, Sydney
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #scallops #sydney #aydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Phillip Smith with South Island Octopus, smoked cream, Ora king salmon caviar, Garden radish, Golden raisin and Pickled Daikkon noodles.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📍: Auckland
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Chef Phillip Smith with South Island Octopus, smoked cream, Ora king salmon caviar, Garden radish, Golden raisin and Pickled Daikkon noodles.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📍: Auckland
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- Life Onthepass added a new meal Dinner at The Marsden Brewhouse at The Marsden Brewhouse
Chef Jamie Gannon with this king fish, citrus and pickled beetroot.
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👨🍳: @chefgannon
.🏠: @themarsdenbrewhouse
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Jamie Gannon with this king fish, citrus and pickled beetroot.
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👨🍳: @chefgannon
.🏠: @themarsdenbrewhouse
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- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Shobosho
Chef Adam Liston with teriyaki spit roast chicken, miso creamed corn and BBQ onions.
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👨🍳: @adam_liston
📍: Adelaide
🏠: @shobosho
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Adam Liston with teriyaki spit roast chicken, miso creamed corn and BBQ onions.
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👨🍳: @adam_liston
📍: Adelaide
🏠: @shobosho
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Hunter Valley at Muse Kitchen
Chef Richmond Rodrigues with bitter chocolate, blueberries and lemon thyme.
👨🍳: @richmond_foodhub
🏠: @muse_kitchen_hv
📍: Hunter Valley
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Chef Richmond Rodrigues with bitter chocolate, blueberries and lemon thyme.
👨🍳: @richmond_foodhub
🏠: @muse_kitchen_hv
📍: Hunter Valley
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- Life Onthepass added a new meal Dinner at Bar Rochford at Bar Rochford
Chef Josh Lundy with grilled white & green asparagus, walnut (roasted & pickled) mayo and lardo.
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👨🍳: @joshlundy_
📍: Canberra
🏠: @barrochford
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Chef Josh Lundy with grilled white & green asparagus, walnut (roasted & pickled) mayo and lardo.
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👨🍳: @joshlundy_
📍: Canberra
🏠: @barrochford
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Chef Thu Ya with big glory bay salmon, red curry, radish, baby spinach, coriander and chilli.
👨🍳: @thuya_burma
🏠: @whiteandwongs
📍: Auckland
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Chef Thu Ya with big glory bay salmon, red curry, radish, baby spinach, coriander and chilli.
👨🍳: @thuya_burma
🏠: @whiteandwongs
📍: Auckland
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- Life Onthepass added a new meal Dinner at ARU Restaurant at Aru
Chef Khanh Nguyen with this 14 day dry aged duck, black cabbage and bamboo shoots 🦆
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👨🍳 : @genghiskhanh
📸: @kristofferpaulsen
🍽️: @arurestaurant
📍: East Melbourne, VIC
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Chef Khanh Nguyen with this 14 day dry aged duck, black cabbage and bamboo shoots 🦆
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👨🍳 : @genghiskhanh
📸: @kristofferpaulsen
🍽️: @arurestaurant
📍: East Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#duck #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less