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Restaurants
Happy gardens @cav86lisboa
Straciatella, funcho, pistácio e pickles de morangos verdes 🌸
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#cav86 #gastrobar #lisbon #lisboa #cavalaricagrupo #lisbonrestaurants #portuguesefood #foodie #portugal
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Happy gardens @cav86lisboa
Straciatella, funcho, pistácio e pickles de morangos verdes 🌸
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#cav86 #gastrobar #lisbon #lisboa #cavalaricagrupo #lisbonrestaurants #portuguesefood #foodie #portugal
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- Carlota Pires added a new meal Dinner at Vistas Rui Silvestre at Vistas Rui Silvestre
Pieces of @chefruisilvestre’s childhood memories, Algarve and the ocean @vistas_ruisilvestre 🌍
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#vistas_ruisilvestre #chefruisilvestre #montereiresort #sotaventoalgarvio #algarve #finedining #michelinguide @michelinguide... More
Pieces of @chefruisilvestre’s childhood memories, Algarve and the ocean @vistas_ruisilvestre 🌍
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#vistas_ruisilvestre #chefruisilvestre #montereiresort #sotaventoalgarvio #algarve #finedining #michelinguide @michelinguide #krug #chefsagency Less
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- Carlota Pires added a new meal Dinner at ROUGE Nice at Rouge
'I can resist anything except temptation.'
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#butterfordays #rougenice #baravin #winebar #nice #cotedazur @visitcotedazur
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- Carlota Pires added a new meal Dinner at Llisa Negra at Llisa Negra
Back at @llisanegra_qd after 4 years and its beautiful sea urchin piece by @anadocavo ❤️. Massive improvements with special note to the initial caviar, the most original yet epic caramelized ensalladilla, a lovely steak tartare with properly cut meat, and still one of the best Tartas de queso around. Valencia is definetely... More
Back at @llisanegra_qd after 4 years and its beautiful sea urchin piece by @anadocavo ❤️. Massive improvements with special note to the initial caviar, the most original yet epic caramelized ensalladilla, a lovely steak tartare with properly cut meat, and still one of the best Tartas de queso around. Valencia is definetely a must for those who pretend to go on holidays to visit cities and not restaurants 🤓
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#quiquedacosta #llisanegra #llisanegravalencia #valencia #caviaristhenewsalt #paella #ensaladilla #ensaladillarusa #tartadequeso #Worlds50Best #50Best #worldchefs #gastronomy #chefsagency Less
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- Carlota Pires added a new meal Dinner at Habitual at Habitual
Proper tomatoes, zucchini flowers & ensaladilla. Hi Spain 💃🏻
@habitualrestaurante @ricardcamarena @theworlds50best
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#ricardcamarena #habitualvalencia #valencia #tomato #valenciantomatoes #zucchiniflowers #ensaladillarusa... More
Proper tomatoes, zucchini flowers & ensaladilla. Hi Spain 💃🏻
@habitualrestaurante @ricardcamarena @theworlds50best
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#ricardcamarena #habitualvalencia #valencia #tomato #valenciantomatoes #zucchiniflowers #ensaladillarusa #Worlds50Best #50Best #worldchefs #gastronomy #chefsagency Less
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- Carlota Pires added a new meal Dinner at Restaurant Mirazur at Mirazur
Very difficult to put such experience into words. I tried on my last post, but it’s still far from what it felt like. Half of the whole thing (or more than half, for some 🙋🏻♀️) is the part that wines play. Dealbreakers, can elevate the menu, flavours and feelings to a whole new level. And this was a clear exemple of that. Two amazingly... More
Very difficult to put such experience into words. I tried on my last post, but it’s still far from what it felt like. Half of the whole thing (or more than half, for some 🙋🏻♀️) is the part that wines play. Dealbreakers, can elevate the menu, flavours and feelings to a whole new level. And this was a clear exemple of that. Two amazingly powerful wines in their delicacy and finesse, from the two regions I love the most: champagne and Burgundy. All due to @tomasmfdc, who does his job very fucking well. Obrigada ❤️ Wine people are the best people.
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#mirazur #restaurantmirazur #maurocolagreco #mentonfrance #cotedazur #winelovers #finewines #champagne #bourgogne #burgundywine #francisboulard #arnaudente #closdetart #marcdebourgogne #finedining #mustgo #michelinguide @michelinguide @michelinfrance #50bestrestaurants #50best @theworlds50best @relaischateaux #relaischateaux Less
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- Carlota Pires added a new meal Dinner at Restaurant Mirazur at Mirazur
🌱🌿 Leaves menu from @restaurantmirazur. One of those moments that will linger forever, and a very tricky one to put into (just) words. A trip to @lesjardinsdumirazur is mandatory to help understand the amount of work of the many people behind all vegetables, leaves and flowers way before these even enter the restaurant, literally... More
🌱🌿 Leaves menu from @restaurantmirazur. One of those moments that will linger forever, and a very tricky one to put into (just) words. A trip to @lesjardinsdumirazur is mandatory to help understand the amount of work of the many people behind all vegetables, leaves and flowers way before these even enter the restaurant, literally from their gardens to table. Even the story of the butter and its producer is heartwarming.
The dedication, prep hours, creativity, teamwork that allow for the possibility to alternate daily between four different menus, based on the moon cycle: roots, leaves, flowers and fruits. The enormously amazing yet balanced and subtle combinations of flavours within delicate creations that flow dish after dish. One of the best in the world, for sure; a personal top 3 and very unlikely to be dethroned.
Cherry on top - a group of lovely people dedicating their days to what is a one of a kind experience, also ready to drink some cool things on their days off 🔥❤️ @tomasmfdc @benjamin.iraola @camilacanturios @miltonfragozo @albeertscobos. What a ride.
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#mirazur #restaurantmirazur #maurocolagreco #villedementon #mentonfrance #cotedazur #gardentotable #farmtotable #vegetablegardening #permaculture #biodynamic #finedining #mustgo #michelinguide @michelinguide @michelinfrance #50bestrestaurants #50best @theworlds50best @relaischateaux #relaischateaux Less
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Pieces of @chefruisilvestre’s childhood memories, Algarve and the ocean @vistas_ruisilvestre 🌍
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#vistas_ruisilvestre #chefruisilvestre #montereiresort #sotaventoalgarvio #algarve #finedining #michelinguide @michelinguide... More
Pieces of @chefruisilvestre’s childhood memories, Algarve and the ocean @vistas_ruisilvestre 🌍
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#vistas_ruisilvestre #chefruisilvestre #montereiresort #sotaventoalgarvio #algarve #finedining #michelinguide @michelinguide #krug #chefsagency Less
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- Carlota Pires added a new meal Dinner at ROUGE Nice at Rouge
'I can resist anything except temptation.'
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#butterfordays #rougenice #baravin #winebar #nice #cotedazur @visitcotedazur