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Restaurants
- Alfons Weber added a new meal Dinner at Victor’s Fine Dining at Victor's Fine Dining by christian bau
Part one of the Bau-Festival this weekend (three meals in 24 hours)
Christian Bau continues to evolve and refine his already outstanding style. There are very few cooks currently cooking who have his absolute dedication to perfection while working at the height of their creative life.
His dishes are always, sourced from the best possibly supplier,... More
Part one of the Bau-Festival this weekend (three meals in 24 hours)
Christian Bau continues to evolve and refine his already outstanding style. There are very few cooks currently cooking who have his absolute dedication to perfection while working at the height of their creative life.
His dishes are always, sourced from the best possibly supplier, without any regard for cost, perfectly executed and calibrated. His play with acidity and textures makes is such a sensory pleasure to eat there.
Three dishes to illustrate this:
The agnolotti filled with veal and frog legs. The pasta is very thin and cooked al dente which gives a little bite. The mixture of frog legs and veal give you an astonishing filling. On top of that he adds the truffle foam wich makes the dish extraordinary.
The turbot, a thick slice of fillet, cooked glassy to perfection. The sweetness of the fish gets balanced with onions and green vegetables.
Le poulet, a super small producer which delivers only 6-9 animals to Germany a week, all of them go to Christian Bau. The bite and flavour of this chicken cannot be compared with anything you had before which called itself a chicken. Incredible.
For sure one of my best meals of the year. (And there are 2 more meals coming up). Less
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- Alfons Weber added a new meal Dinner at Currywurst Taunus 25 at Currywurst Taunus 25
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- Alfons Weber added a new meal Dinner at Casamia at Casa with Neil Walker and Adley Zayan
Peter Sanchez-Iglesias restaurant has been vote by SquareMeal as the best UK restaurant outside London.
I would not be able to comment on this, but I think this place has an interesting history. A restaurant family Chef Peter and his brother got involved early into the family business and enjoyed. At one point they thought to strike out by themselves... More
Peter Sanchez-Iglesias restaurant has been vote by SquareMeal as the best UK restaurant outside London.
I would not be able to comment on this, but I think this place has an interesting history. A restaurant family Chef Peter and his brother got involved early into the family business and enjoyed. At one point they thought to strike out by themselves away from Bristol, with varied success. It led to them coming home and take over the family business, at this point a simple place.
Peter kept on pushing on Casamia is the result of his relentless efforts.
A refined kitchen with some very inventive touches. The flavours are not strong but well balanced, the plating beautiful. The two fish and the duck were perfectly executed. A strong performance.
An aside, the front was a little condescending, almost arrogant. Maybe because I pushed them hard so we could do BYOB, great wines as the picture can proof. Thank you Adley! Less
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- Alfons Weber added a new meal Dinner at Casamia at Casa with Neil Walker and Adley Zayan
Peter Sanchez-Iglesias restaurant has been vote by SquareMeal as the best UK restaurant outside London.
I would not be able to comment on this, but I think this place has an interesting history. A restaurant family Chef Peter and his brother got involved early into the family business and enjoyed. At one point they thought to strike out by themselves... More
Peter Sanchez-Iglesias restaurant has been vote by SquareMeal as the best UK restaurant outside London.
I would not be able to comment on this, but I think this place has an interesting history. A restaurant family Chef Peter and his brother got involved early into the family business and enjoyed. At one point they thought to strike out by themselves away from Bristol, with varied success. It led to them coming home and take over the family business, at this point a simple place.
Peter kept on pushing on Casamia is the result of his relentless efforts.
A refined kitchen with some very inventive touches. The flavours are not strong but well balanced, the plating beautiful. The two fish and the duck were perfectly executed. A strong performance.
An aside, the front was a little condescending, almost arrogant. Maybe because I pushed them hard so we could do BYOB, great wines as the picture can proof. Thank you Adley! Less
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- Alfons Weber added a new meal Dinner at Kajitsu Shojin Cuisine at Kajitsu
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- Alfons Weber added a new meal Dinner at Hearth at Hearth
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- Alfons Weber added a new meal Dinner at Hutong New York at Hutong
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- Alfons Weber added a new meal Dinner at Atoboy at Atoboy
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- Alfons Weber added a new meal Dinner at Kajitsu Shojin Cuisine at Kajitsu
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- Alfons Weber added a new meal Dinner at Ruby Tuesday 94142 at Ruby Tuesday