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Vanilla ice cream & popcorn & truffle & freeze dried corn @chiko_nyc
Miyazki A5 wagyu & taro & garlic chips & mushroom duxelle @chiko_nyc
Sardines & romesco & pickled kombu @chiko_nyc
Horse mackerel from Tokyo bay cured in leek ash & tigers milk & sorrel @chiko_nyc
Hokkaido scallop sandwich of uni and truffles @chiko_nyc
Nori & ikura & shaved smoked Alaskan salmon @chiko_nyc
Aged kamatoro & chutoro & caviar @chiko_nyc
Osaka akami & fennel & shiso flowers @chiko_nyc
Kohada from iwakuni & tomato and onion glaze & parmesan @chiko_nyc
Kinmedai from Hokkaido cured in sake lees & sansho leaf & lardo @chiko_nyc
Maine spot prawns & summer corn & sorrel & mussel foam & finger lime @chiko_nyc
Corbon, Blanc de Blancs Grand Cru Avize Brut 1996 @chiko_nyc
Kumamoto oyster & pickled shaved kombu & soy cured frozen quail yolk & lotus chip @chiko_nyc
Foie and Walnut & milk and miso & sea beans and anchovy powder @chiko_nyc
