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Ramen Adventures on the web, IG, Facebook, and YouTube. Ramen and non-ramen, it’s all good.
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Tokyo, Japan
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Restaurants
- Ramen Adventures added a new meal Dinner at 味噌っ子ふっく at Misokko Fuku (味噌っ子 ふっく)
味噌っ子ふっく
Hook is a miso spot in Ogikubo, Tokyo, that is part of the Hanamichi family, considered the OG of Tokyo miso styles. The shop offers a variety of miso ramen, including miso ramen and spicy miso ramen, with the spicy miso being the standout. The shop also offers tantanmen, a miso with spicy ground pork and sesame, and offers... More
味噌っ子ふっく
Hook is a miso spot in Ogikubo, Tokyo, that is part of the Hanamichi family, considered the OG of Tokyo miso styles. The shop offers a variety of miso ramen, including miso ramen and spicy miso ramen, with the spicy miso being the standout. The shop also offers tantanmen, a miso with spicy ground pork and sesame, and offers a variety of miso, including red and white from the Shinshu region. The shop is worth a trip along the Chuo Line for those seeking a taste of Tokyo-style miso. The shop's location in Tokyo is a must-visit for those seeking a taste of Tokyo-style miso. Less
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本格柚子塩らぁ麺 IRUCA Tokyo
Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five... More
本格柚子塩らぁ麺 IRUCA Tokyo
Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five different salts, and toppings like chicken meatballs, slow-cooked chicken breast, and roasted duck chashu. The noodles are custom-made from Mikawa Seimen, and the soup contains murugai for umami. Less
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- Ramen Adventures added a new meal Dinner at 麺処 しろくろ at SOBA-Shiro Kuro (麺処 しろくろ)
麺処 しろくろ
Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing.... More
麺処 しろくろ
Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing. The setsusoba is made without meat, with pork and chicken toppings on the side. This seasonal ramen is a good option for those not interested in fishy flavors. Less
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- Ramen Adventures added a new meal Dinner at 創作麺工房 鳴龍 at NAKIRYU (創作麺工房 鳴龍)
創作麺工房 鳴龍
Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour.... More
創作麺工房 鳴龍
Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour. The tantanmen, a creamy base topped with the shop's original spice oil, is a must-try. The shop doesn't have a ticket system, so customers must arrive early. The lost their star in 2023 along with all of the starred ramen shops. Less
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- Ramen Adventures added a new meal Dinner at 成城青果 at Seijo Seika (成城青果)
成城青果
Seijoseika, a new ramen shop in Tokyo, gained popularity during the global pandemic. Located in Rokkakoen station, it offers top-class shio ramen with a touch of niboshi aroma oil. The simple soup is made with dried fish, kombu seaweed, and vegetables, and is not pescatarian. The shop also offers a set with ramen and a nikudon rice bowl,... More
成城青果
Seijoseika, a new ramen shop in Tokyo, gained popularity during the global pandemic. Located in Rokkakoen station, it offers top-class shio ramen with a touch of niboshi aroma oil. The simple soup is made with dried fish, kombu seaweed, and vegetables, and is not pescatarian. The shop also offers a set with ramen and a nikudon rice bowl, which is a must-try for Seijoseika. Despite the high demand, the shop is expected to have short lines due to its location. Less
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純手打ち だるま
The ramen at Daruma is called shoyu ramen, with noodles made on-site by hand. The chashu is delicious and resembles Shichisai, where the master trained before opening Daruma. The chashu is divine, so arrive early for limited portions. For dessert, get extra pork and an orange yolk egg. Daruma is located in a cute neighborhood... More
純手打ち だるま
The ramen at Daruma is called shoyu ramen, with noodles made on-site by hand. The chashu is delicious and resembles Shichisai, where the master trained before opening Daruma. The chashu is divine, so arrive early for limited portions. For dessert, get extra pork and an orange yolk egg. Daruma is located in a cute neighborhood and is near my home. Less
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中華そば 児ノ木
Chigonoki is a ramen shop that offers a mix of flavors, including niboshi ramen with bitter, smoky fish flavors and raw onion. The 鶏 + 煮干し blend is a standard niboshi broth with high-quality chicken soup, while the 背脂 version features pork back fat. The shop is known for its silky smooth texture and is worth a visit,... More
中華そば 児ノ木
Chigonoki is a ramen shop that offers a mix of flavors, including niboshi ramen with bitter, smoky fish flavors and raw onion. The 鶏 + 煮干し blend is a standard niboshi broth with high-quality chicken soup, while the 背脂 version features pork back fat. The shop is known for its silky smooth texture and is worth a visit, with a small line expected due to its location. Less
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- Ramen Adventures added a new meal Dinner at つけ麺 道 at Michi (つけ麺道)
つけ麺 道
The best tsukemen shop in Japan? Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The shop is known for its solid noodles and refined soup, with... More
つけ麺 道
The best tsukemen shop in Japan? Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The shop is known for its solid noodles and refined soup, with a unique presentation of toppings. Less
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- Ramen Adventures added a new meal Dinner at 麺屋 一燈 at Menya Ittou (麺屋一燈)
麺屋 一燈
Itto, a top-ranked tsukemen shop in Shin-Koiwa, is known for its thick fish tsukemen and handmade noodles. The soup is lighter than typical tonkotsu gyokai, with flavors from specialty French chickens called レッドブロー. The chicken meatballs are a main draw, while the chashu is cooked using a low temperature vacuum cooker for... More
麺屋 一燈
Itto, a top-ranked tsukemen shop in Shin-Koiwa, is known for its thick fish tsukemen and handmade noodles. The soup is lighter than typical tonkotsu gyokai, with flavors from specialty French chickens called レッドブロー. The chicken meatballs are a main draw, while the chashu is cooked using a low temperature vacuum cooker for a fantastic flavor. The eggs are on point. Itto is a popular spot for tsukemen, with crowds expected on days ending in Y. Less
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中華蕎麦 ひら井
Chukasoba Hirai, a popular shop, opened in 2021 and is currently ranked highly in the Ramen Database. The restaurant offers a variety of tsukemen, including tokusei and chashumen, with nami noodles and sho noodles. The homemade noodles are made with Ayahikari flour from Mie Prefecture, a grade 2 flour used in Ise udon. Other... More
中華蕎麦 ひら井
Chukasoba Hirai, a popular shop, opened in 2021 and is currently ranked highly in the Ramen Database. The restaurant offers a variety of tsukemen, including tokusei and chashumen, with nami noodles and sho noodles. The homemade noodles are made with Ayahikari flour from Mie Prefecture, a grade 2 flour used in Ise udon. Other flours used include Chikugoizumi from Kyushu and Haruyotaku from Hokkaido. The soup is made from pork bones, pig heads, beef bones, and whole chickens. The restaurant also offers three kinds of chashu pork with chashutsukemen orders and one slice of pork belly with the normal tsukemen. Less