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Ramen Adventures on the web, IG, Facebook, and YouTube. Ramen and non-ramen, it’s all good.
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Tokyo, Japan
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Restaurants
- Ramen Adventures added a new meal Dinner at Ramen Koike at Ramen Koike (らぁめん小池)
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique... More
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique ramen experience.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 61/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-koike-in-kamikitazawa/ Less
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麺処 ほん田 (Honda in Akihabara, Tokyo)
Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the... More
麺処 ほん田 (Honda in Akihabara, Tokyo)
Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the age of 21. The infamous ramen group Menya Koji helped him control the flavor of his delicious ramen. At age 33, Honda was asked by the Japan Rail (JR) group to open a shop inside Akihabara Station, renewing the menu and providing access to quality noodles made in-house with Hokkaido flour. The shop is only about 30 seconds from the Akihabara Station ticket gate, so expect a line.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 59/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/mendokoro-honda-in-akihabara-tokyo/ Less
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らーめんMAIKAGURA in Chitose-Funabashi, Tokyo
Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu... More
らーめんMAIKAGURA in Chitose-Funabashi, Tokyo
Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu shio ramen, both of which are specializing in Nakamuraya. The shop is known for its excellent duck shoyu ramen and yuzu shio ramen.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 54/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/maikagura-in-chitose-funabashi-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at つけめん金龍 at Tsukemen Kinryu (つけめん金龍)
つけめん金龍 (Tsukemen Kinryu in Kanda, Tokyo)
Tsukemen Kinryu, a tsukemen shop in the Koike group, is known for its unique concept and vibe. The tsukemen is served in konbusui, a viscous liquid made by boiling kelp, which is jam-packed with umami. The noodles are served in konbusui, which slowly mixes with the soup, enhancing the umami. King... More
つけめん金龍 (Tsukemen Kinryu in Kanda, Tokyo)
Tsukemen Kinryu, a tsukemen shop in the Koike group, is known for its unique concept and vibe. The tsukemen is served in konbusui, a viscous liquid made by boiling kelp, which is jam-packed with umami. The noodles are served in konbusui, which slowly mixes with the soup, enhancing the umami. King Seimen, another shop in the Koike group, also offers custom noodles made in-town. Tsukemen Kinryu offers a unique tsukemen eating experience, including eating the noodles straight, adding sea salt, and adding tare to the soup. The dipping soup is pure fish dashi, with dried fish and flavor oil. The shop also offers ramen, ramen with numbing sansho oil, and a spicy tantan tsukemen.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 53/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/tsukemen-kinryu-in-kanda-tokyo/ Less
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Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)
1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients... More
Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)
1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients include sakura ebi, pink shrimp. The real draw is the slow cooked pork chashu, tender chicken chashu, and hearty duck chashu.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 51/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
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- Ramen Adventures added a new meal Dinner at 葉月 at Ramen Hazuki (らぁめん 葉月)
らぁめん 葉月 (Hazuki in Tamagawa, Tokyo)
Hazuki is a ramen shop that falls under the Mix category, which includes soups blended with fish. It is a double soup made with traditional pork and chicken broth and seafood dashi with skipjack tuna and other dried fish. Hazuki is ranked high in this category with a 96.105 on the ramen database and... More
らぁめん 葉月 (Hazuki in Tamagawa, Tokyo)
Hazuki is a ramen shop that falls under the Mix category, which includes soups blended with fish. It is a double soup made with traditional pork and chicken broth and seafood dashi with skipjack tuna and other dried fish. Hazuki is ranked high in this category with a 96.105 on the ramen database and a 3.9 on Tabelog. The soup is topped with chunky toppings like roast pork chashu, slightly sweet bamboo shoots, and lump wontons. The shop is also home to photos of famous ramen critics in Japan.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 36/100 on the Tokyo list.
This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-hazuki-in-tamagawa-tokyo/ Less
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白河手打中華そば 一番いちばん (Ichiban Ichiban in Machida, Tokyo)
Ichiban Ichiban is a world-famous ramen shop in Tokyo known for its Shirakawa-style shoyu ramen with beautiful hand-pulled noodles. The bowl features tender, fatty chashu with hand-pressed noodles and brown soup and yellow chicken oil. The noodles are made from Hokkaido... More
白河手打中華そば 一番いちばん (Ichiban Ichiban in Machida, Tokyo)
Ichiban Ichiban is a world-famous ramen shop in Tokyo known for its Shirakawa-style shoyu ramen with beautiful hand-pulled noodles. The bowl features tender, fatty chashu with hand-pressed noodles and brown soup and yellow chicken oil. The noodles are made from Hokkaido wheat dough, kneaded with a bamboo pole to activate gluten and flatten. The shop's name comes from a Chinese restaurant in Setagaya called Ichiban, and chef Kinhara-san trained in Chinese cuisine before opening his own ramen shop.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 64/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/chukasoba-ichiban-ichiban-in-machida-tokyo/ Less
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自家製中華そば としおか (Toshioka in Kagurazaka, Tokyo)
Toshioka is a famous Benten-style shop in Takadanobaba, Tokyo, known for its double sized noodles and hearty pork, chicken, and gyokai soup. Despite being a descendant of Benten, Toshioka is ranked slightly higher due to its convenient location. On hot September days, customers can... More
自家製中華そば としおか (Toshioka in Kagurazaka, Tokyo)
Toshioka is a famous Benten-style shop in Takadanobaba, Tokyo, known for its double sized noodles and hearty pork, chicken, and gyokai soup. Despite being a descendant of Benten, Toshioka is ranked slightly higher due to its convenient location. On hot September days, customers can enjoy beer snacks with their ramen. Benten was a popular ramen shop in the 90s, serving students and salarymen of Takadanobaba with homemade noodles. Toshioka offers half a kilo of noodles and dipping soup for around 900 yen. The menu includes in-house menma and chashu.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 63/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/chukasoba-toshioka-in-kagurazaka-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at MENSHO at MENSHO (MENSHO)
MENSHO in Gokokuji
Mensho, a ramen shop in Tokyo, is focusing on farm-to-bowl cuisine, focusing on the harmony of the five elements: soup, tare, oil, noodles, and toppings. The shop offers two options: Shio ramen and stone-milled tsukemen, with the latter featuring unique toppings like scallop bites and karasumi. The duck chashu is excellent, and... More
MENSHO in Gokokuji
Mensho, a ramen shop in Tokyo, is focusing on farm-to-bowl cuisine, focusing on the harmony of the five elements: soup, tare, oil, noodles, and toppings. The shop offers two options: Shio ramen and stone-milled tsukemen, with the latter featuring unique toppings like scallop bites and karasumi. The duck chashu is excellent, and the chicken is tender and flavorful. The tsukemen is made from freshly ground flour and served with two cups of broth, including a light duck and vegetable broth and onsen water from Kagoshima. The shop is open for lunch, but is a must-visit for modern, stylish bowls.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 62/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/mensho-in-gokokuji/ Less
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- Ramen Adventures added a new meal Dinner at Ramen Koike at Ramen Koike (らぁめん小池)
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique... More
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique ramen experience.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 61/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-koike-in-kamikitazawa/ Less