About
travels for friends, food and wine - in exactly this order
From
San Sebastian, Spain
Born
July 21
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- Gerhard Huber added a new meal Lunch at Aamanns 1921 at Aamanns 1921
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A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.
A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.
The food is Nordic with sometimes unbelievable effort put... More
A meal just after the fifth anniversary of Amass by Mats Orland, the former Head Chef of Noma.
A cool very industrial space with a large changing wall painting on one side. Despite the bare interior the noise level is very comfortable because of some very clever unobstructed panelling.
The food is Nordic with sometimes unbelievable effort put into it. Two dishes really stood out.
The super reduced corn broth with kohlrabi. The sweetness of the corn is paired with the acidity of the charcoaled kohlrabi which adds bitterness.
The old bread ice cream. One day old bread gets soaked in 60C water to release its starch which then converts into sugar which then gets made into an ice-cream.
Excellent meal and very modestly priced.
The wine list is 99% natural, however being not a great friend of these wines, none of the ones served in the pairing were horrible. Less
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Yet a visit to two-star Daniel Berlin in south of Sweden. A cosy place where Daniel do magic with local ingredients and makes delicious food.
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- Gerhard Huber added a new meal Lunch at Bæst at Bæst
The famous organic pizza place in CPH. #8 on The Guardian list of best pizzerias in the Word.
Cool space and music, the Chefs and the service intermingle, they explain to you in a very earnest manner their total dedication to organic and sustainability.
The best dish was the garlic bread with lardo. A wonderful toasted sour dough bread with some... More
The famous organic pizza place in CPH. #8 on The Guardian list of best pizzerias in the Word.
Cool space and music, the Chefs and the service intermingle, they explain to you in a very earnest manner their total dedication to organic and sustainability.
The best dish was the garlic bread with lardo. A wonderful toasted sour dough bread with some melting lardo on top, what can go wrong! Less
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- Gerhard Huber added a new meal Drinks at Brønnum at Hotel Sanders
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- Gerhard Huber added a new meal Dinner at Ludwig van at Ludwig Van
Walter Leidenfrost in the kitchen cooks interesting dishes with unusual combinations.
The pumpkin dish with egg yolk is an excellent example. The combination of cheese, pumpkin and an egg yolk paired with enough acidity of the broth create a wonderful dish which just makes you happy.
The old cow could be served in this quality in an asador in the... More
Walter Leidenfrost in the kitchen cooks interesting dishes with unusual combinations.
The pumpkin dish with egg yolk is an excellent example. The combination of cheese, pumpkin and an egg yolk paired with enough acidity of the broth create a wonderful dish which just makes you happy.
The old cow could be served in this quality in an asador in the Basque country.
All of this a prices which you really will like, Less
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New Smørrebrød place close to the center. Less ambitious as Aamanns but very tasty. 11 selections for a quick, healthy lunch at great prices varying between Dkr 52 and 78
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- Gerhard Huber added a new meal Dinner at Chez Fritz at Chez Fritz
Great French bistro in Haidhausen, a up and coming neighbourhood in Munich.
Boudin noir, steak frites, bouillabaisse and oysters are all on the menu and really good.
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- Gerhard Huber added a new meal Lunch at Bardal at Bardal
A wonderful place in one of most beautiful cities in Spain, Ronda.
Young Chef, ambitious concept, great flavours and ingredients.
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