Dinner at Motoyoshi (天ぷら 元吉)

Dinner at Motoyoshi (天ぷら 元吉)

at Motoyoshi (天ぷら 元吉) on 14 January 2022
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Young and innovative. Motoyoshi continues to amaze. The product super fresh and of the highest quality. The batter light and crips, the flower treated with liquid nitrogen before blending it to make the batter. The fish and seafood pristine and very tasty. All of this in a very relaxed and hospitable environment. Tempura at its best.

Tempura
9 / 10