We use cookies on this site to enhance your user experience.
rice and mapo tofu
From
Lunch at Sazenka (茶禅華)
at
Sazenka (茶禅華)
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.
10 / 10