Gerhard Huber

Gerhard Huber

1885 Meals
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THE APRICOT IS ALWAYS SWEETER ON THE OTHER SIDE Tartelette filled with almon cream, apricote compote, white chocolate ganache, soft apricote core, rosemary ice-cream

From Dinner in Restaurant Ahora with Kamen Kanev at Restaurant Ahora
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THE APRICOT IS ALWAYS SWEETER ON THE OTHER SIDE Tartelette filled with almon cream, apricote compote, white chocolate ganache, soft apricote core, rosemary ice-cream