Gerhard Huber

Gerhard Huber

1885 Meals
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WILD SEABASS Wild seabass fillet, mix of green legumes, beurre blanc with saffron, orange infused olive oil

From Dinner in Restaurant Ahora with Kamen Kanev at Restaurant Ahora
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WILD SEABASS Wild seabass fillet, mix of green legumes, beurre blanc with saffron, orange infused olive oil