Gerhard Huber

Gerhard Huber

1885 Meals
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Le Bar De"Ikejime" De Royan Au Verjus french sea bass in ikejime style paired with seasonal muscat grapes & verjus sauce

From Dinner at Les Amis with Peter Chang and Nicholas Malcomson at Les Amis
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Le Bar De"Ikejime" De Royan Au Verjus french sea bass in ikejime style paired with seasonal muscat grapes & verjus sauce