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煮物 鯛とインゲンのつみれ、蒟蒻、ブロッコリー、人参、大根、茗荷 NI-MONO (Japanese style stew)
From
Lunch at Toraya (とらや)
at
Toraya
Fish cake of green beans and sea bream. KONNYAKU. Broccoli
Carrot. Simmered Daikon-r
KONNYAKU is a jelly like food made from a kind of potato.
It's a one of the traditional Japanese food.
adish. Thin sticed MYO-GA (a kind of herb).