Gerhard Huber

Gerhard Huber

1879 Meals
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Maní Egg cooked at 63°C (145°F) for one hour and a half sided by pupunha palm froth

From Lunch at Mani
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Maní Egg cooked at 63°C (145°F) for one hour and a half sided by pupunha palm froth

Maní Egg cooked at 63°C (145°F) for one hour and a half sided by pupunha palm froth