Lunch at La Cime

Lunch at La Cime

at La-cime on 18 May 2018
Photo Views
144
Meal Views
440

- Yusuke Takada

Young Chef from the Amami Island with a French training combines wonderful flavours with Japanese precision in the execution.

The sole with mushroom was a great dish, with the sole almost being raw and combined with the raw mushroom it still gave you the impression of a cooked dish.
The pork from his island was the best dish, gently cooked with asparagus and fruit compote.

French Japanese
8 / 10