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Duck aged with Schwarzwälder Kirsch, Japanese cherry blossoms, almonds, white asparagus
From
NEW TO THE LIST OF THE OAD AWARDS DINNER at OAD Kitchen
with
Andras Jokuti,
Lou Stejskal,
Robert Driscoll and
Steve Plotnicki
at
OAD Kitchen
By Tohru Nakamura, Geisels Werneckhof
9 / 10
