Gerhard Huber

Gerhard Huber

1879 Meals
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向付MUKOZUKE 明石鯛へぎ造りSashimi of Tai (red sea bream) from Akashi 土佐醤油Basic soy sauce トマト醤油New style soy sauce made from tomato 紫芽じそYoung perilla つくしHorsetail 山葵wasabi

From Lunch at Hyotei at Hyotei
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向付MUKOZUKE 明石鯛へぎ造りSashimi of Tai (red sea bream) from Akashi 土佐醤油Basic soy sauce トマト醤油New style soy sauce made from tomato 紫芽じそYoung perilla つくしHorsetail 山葵wasabi

向付MUKOZUKE 明石鯛へぎ造りSashimi of Tai (red sea bream) from Akashi 土佐醤油Basic soy sauce トマト醤油New style soy sauce made from tomato 紫芽じそYoung perilla つくしHorsetail 山葵wasabi