Gerhard Huber

Gerhard Huber

1885 Meals
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akamutsu from east coast of japan, wrapped with seaweed from Brittany (France) and verbena, steamed in pot with heated stones and poured over sake for 3 minutes, served with fish milk, only made with simmered akamutsu and a touch of lemon juice

From Dinner at Ecriture at Ecriture
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akamutsu from east coast of japan, wrapped with seaweed from Brittany (France) and verbena, steamed in pot with heated stones and poured over sake for 3 minutes, served with fish milk, only made with simmered akamutsu and a touch of lemon juice