A solid meal from Mume in Taipei.
European cuisine with local ingredients. Well executed.
Outstanding dish was the grouper which was cut quite thick but cooked to perfection in an aromatic broth which provided enough aciddity to create a prefect balance. The grouper was cooked so the flakes were still glassy and came off easily.
The short rip was rare but eough cooked so it did not become chewy and had a very good flavour on the palate.
The place is small, the table narrowly spaced, so it becomes noisy but not unpleasantly.
A great casual fine dining restaurant.